7/31/2023 0 Comments Bourbon whisky![]() It’s then aged in wooden barrels or casks. Whiskey (or whisky if it’s produced in Scotland) is a spirit distilled from fermented grain mash, including various grains like wheat, rye, barley, and corn. So let’s explore these two spirits, what makes them different and similar, and the best way to enjoy them. It seems people have had an affinity to ferment grains for hundreds of years, and today, we get to sip the benefits. The bourbon must state its age on the label if the maturation time is less than four years.Bourbon vs Whiskey – What’s the Difference?īourbon vs whiskey – what are they, and what’s the difference between them? You might be interested to know that each of these popular spirits originated from opposite sides of the world during two different centuries.The bourbon is flavored by nothing other than water-this means the Jack Daniel’s is not a bourbon!.The bourbon is bottled at no less than 40% abv.The bourbon enters new charred white oak casks for aging at no higher than 62.5% abv.The bourbon leaves the still at no higher than 80% alcohol by volume.Old Rip Van Winkle, or Pappy Van WinkleĪ bourbon is also distinct from a whiskey in other ways:.Wheat adds elegance and a soft, smooth character, often with hints of nuts and cinnamon. Examples of Bourbons with high rye content include Rye is the second grain used in Bourbon, it adds dry, spicy, peppery flavors to the character of the whiskey. Only whiskey produced in the State of Kentucky can be called labeled Kentucky Straight Whiskey. Location – Bourbon can be made anywhere in the US. Only water may be used to lower the proof of the alcohol. Proof - Bourbon is bottled at between 80 and 125 proof. Nothing is added that might enhance flavor, add sweetness or alter color. ![]() Brands determine the varying levels of char for their barrels from 1 to 4.įlavor – By law nothing can be added at bottling except water. The Barrel - Bourbon must be aged in brand new barrels which are made of white oak and have been charred on the inside. Many premium bourbons on the market are aged between 5 -12, with some as long as 27 years. Length of Aging - Bourbon must be aged for a minimum of two years. Other grains such as rye, malted barley and wheat are considered the “flavor” grain. For most bourbons, the average is about 70%. The “mash bill” must have a minimum of 51% corn. The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The process is much like that of starting a sourdough bread. It is taken from a previous batch of mash (crushed grain going through the fermentation process), set out to sour overnight, and then added to a new batch. The Process - Most bourbon starts with sour mash. There are specific guidelines that distiller's must follow in order to put the word bourbon on the label. The type of grain used will affect the style and flavors of the whiskey. Typically, distillers use approximately 70% corn content and are free to choose other grains for the remainder of the mashbill. What Is Bourbon?Īccording to US Trade Legislation, a “bourbon” is a type of whiskey where the “mashbill”-which is the recipe of grains used to produce the whiskey- consists of 51% - 80% corn. Bourbon is an American Whiskey produced mainly in the southern part of Kentucky State.
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